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    You are in: Home / Recipes / Fresh Green Bean & Potato Casserole Recipe
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    Fresh Green Bean & Potato Casserole

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    1 Total Reviews

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    • on January 06, 2007

      I used 98% fat free cream of celery soup and turkey bacon for this dish in order to lower the fat content. At about 1 hour into the cooking, it was evident that there wasn't enough liquid (potatoes were sticking to the bottom and sides of the crockpot and turning crisp), so I ended up adding about 1/2 can of 98% fat free mushroom soup mixed with 1/4 cup water. After that addition, everything went fine. I didn't need nearly the cooking time, and my casserole was done in 4 hours. I also added mushrooms because, well...I love them! When completed, I really liked this dish and will be making it again. Thanks for posting!

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    Nutritional Facts for Fresh Green Bean & Potato Casserole

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.9
     
    Calories from Fat 79
    25%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 21.5 mg
    7%
    Sodium 873.9 mg
    36%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 8.0 g
    32%
    Sugars 5.6 g
    22%
    Protein 11.7 g
    23%

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