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    You are in: Home / Recipes / Fresh Green Bean and Mushroom Casserole Recipe
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    Fresh Green Bean and Mushroom Casserole

    Fresh Green Bean and Mushroom Casserole. Photo by Papa D 1946-2012

    1/1 Photo of Fresh Green Bean and Mushroom Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Papa D 1946-2012's Note:

    Found this in a Well & Fit pamphlet from a local supermarket. Submitted to on Feb. 24, 2010.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      In a covered sauce pan cook green beans in a small amount of boiling water until tender and crisp, about 15 minutes; drain and set aside.
    3. 3
      For the white sauce, in a medium saucepan over medium heat melt butter. Stir in flour, dry salad dressing mix and white pepper until combined. Stir in milk. Cook and stir over medium heat until thickened and bubbly; remove from heat.
    4. 4
      Spray a medium nonstick skillet with nonstick spray and warm over medium heat. Add onion and garlic to hot skillet; cook until tender. Remove half of the onion mixture and set aside. Add mushrooms to skillet and cook until tender.
    5. 5
      In a 1 1/2-quart casserole, combine mushroom mixture, green beans and white sauce.
    6. 6
      In a small bowl stir together reserved onion mixture and bread crumbs. Sprinkle over casserole and bake for 25 - 30 minutes or until heated through.

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    Nutritional Facts for Fresh Green Bean and Mushroom Casserole

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.9
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.8 g
    Cholesterol 28.0 mg
    Sodium 175.4 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 7.1 g
    Sugars 5.0 g
    Protein 8.8 g

    The following items or measurements are not included:

    dry ranch dressing mix

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