Fresh Greek Pasta Salad

READY IN: 25mins

The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this springy salad.

Top Review by Deantini

I really liked this salad; filling and refreshing. I scaled it back and used green pepper instead of cucumber and omitted the black olivies

Ingredients Nutrition


  1. Cook pasta according to package directions. Drain in a colander. Rinse with cold water; drain again.
  2. In a large bowl toss together the cooked pasta, tomatoes, cucumber, green onions, and olive.
  3. In a screw-top jar combine the olive oil, lemon juice, basil, the 2 tablespoons oregano, anchovy paste (if using), garlic, salt, and pepper. Cover and shake well. Drizzle over past mixture; toss to coat.
  4. Cover and chill in refrigerator for as least 2 hours or up to 24 hours.
  5. To serve, add feta cheese; toss. Sprinkle fresh oregano leaves.

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