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    You are in: Home / Recipes / Fresh Greek Pasta Salad Recipe
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    Fresh Greek Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 15, 2012

      I really liked this salad; filling and refreshing. I scaled it back and used green pepper instead of cucumber and omitted the black olivies

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    • on September 06, 2013

      I love salads all year round but especially the ones that can be used as a main for summer meals. It might Sept but our 95+ heat spell continues so I cook lightly in the mornings and enjoy some great recipes for dinner. I made this as written right down the line (well, except for the cuke which I skipped) and really enjoyed the little flavor boost from the anchovy paste. I've been getting tiny tomatoes called sweet gems here of late, they are red and yellow and so sweet and juicy that I've been eating a hand full out of the fridge for a snack. They were delicious in this pasta salad. Served with coconut vanilla ice tea on some chopped romaine. Oh so good!

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    • on December 09, 2012

      Aussie Recipe Tag: I loved this recipe! Such flavor and fresh ingredients! I couldn't get enough of it - I think it will be a new addition to our Christmas dinner this year as well

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    • on May 28, 2012

      I would have like to use fresh herbs but it's too early in the season for me. I'll do it again later this summer with fresh herbs. I used dried herbs and it was great also. I used macaroni. I used red onion instead of green onions. And I used black olives, cause that's what I had on hands. The dressing is great. DH wanted more feta on his serving. It's perfect for lunch. Great flavors. Thanks AZPARZYCH :) Made for PRMR tag game

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    Nutritional Facts for Fresh Greek Pasta Salad

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.8
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 3.2 g
    Cholesterol 11.1 mg
    Sodium 220.1 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 1.7 g
    Sugars 2.7 g
    Protein 6.1 g

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