Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This salsa is wonderful - sweet, sour, and a little spicy. We usually enjoy it with tortilla chips, but it can also be used as an accompaniment to fish or chicken dishes like other fruit-based salsas. It can be made with any color of seedless grapes, but red grapes are especially pretty with the green onions, chilies and cilantro.

Ingredients Nutrition


  1. Combine all ingredients in medium bowl, mix well.
  2. Let stand at least 1 hour before serving.
  3. Drain off excess liquid before serving.
Most Helpful

This salsa was served at a teacher's a luncheon yesterday and everyone wanted the recipe. I checked to see if it was posted on Zaar and here it is! It was served with tortilla chips, but could also be a wonderful accompaniment with chicken or fish.

DesertRose15 October 09, 2008