Fresh Grape and Champagne Sorbet

"From Bon Appetit The sorbet packs big flavor, thanks to a double hit of grapes. Add any leftover grape puree to a glass of sparkling water or to a quick pan sauce for chicken or duck breast."
 
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Ready In:
15mins
Ingredients:
5
Yields:
3 Cups
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ingredients

  • 946.36 ml red seedless grapes (more for garnish if you like)
  • 177.44 ml champagne or 177.44 ml sparkling wine
  • 118.29 ml sugar
  • 59.14 ml frozen concord grape juice concentrate, thawed
  • 0.75 ml ground cinnamon
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directions

  • Puree 4 cups grapes in blender. Combine Champagne, sugar, juice concentrate, 1/4 cup water, and cinnamon in bowl; add 1 1/2 cups grape puree (reserve any remaining puree for another use). Stir until sugar dissolves.
  • Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover and freeze until firm, at least 4 hours and up to 2 days.
  • Serve sorbet in Champagne coupes; garnish with additional grapes, if desired.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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