Total Time
Prep 15 mins
Cook 0 mins

From Bon Appetit The sorbet packs big flavor, thanks to a double hit of grapes. Add any leftover grape puree to a glass of sparkling water or to a quick pan sauce for chicken or duck breast.

Ingredients Nutrition

  • 4 cups red seedless grapes (more for garnish if you like)
  • 34 cup champagne or 34 cup sparkling wine
  • 12 cup sugar
  • 14 cup frozen concord grape juice concentrate, thawed
  • 3 pinches ground cinnamon


  1. Puree 4 cups grapes in blender. Combine Champagne, sugar, juice concentrate, 1/4 cup water, and cinnamon in bowl; add 1 1/2 cups grape puree (reserve any remaining puree for another use). Stir until sugar dissolves.
  2. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover and freeze until firm, at least 4 hours and up to 2 days.
  3. Serve sorbet in Champagne coupes; garnish with additional grapes, if desired.