Fresh Goat Cheese on Flat Bread With Grapes and Rosemary Oil

Total Time
Prep 15 mins
Cook 0 mins

An adopted recipe. I do not know who originally posted this, but they wrote: "Almost any type of flat bread will work for this great easy appetizer. Think Lavash or any large, crisp cracker. Avoid highly seasoned ones like onion and garlic."

Ingredients Nutrition


  1. Mix rosemary and oil with salt and pepper to taste in small bowl.
  2. Cut 24 thin slices of goat cheese with a small knife dipping it in warm water and wiping dry between each cut.
  3. Break flat bread into 2-3 inch irregular pieces, and place on a large serving platter.
  4. Top each with goat cheese disk and 2 grape halves.
  5. Drizzle with oil and serve.