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    You are in: Home / Recipes / Fresh Goat Cheese on Flat Bread With Grapes and Rosemary Oil Recipe
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    Fresh Goat Cheese on Flat Bread With Grapes and Rosemary Oil

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    winkki's Note:

    An adopted recipe. I do not know who originally posted this, but they wrote: "Almost any type of flat bread will work for this great easy appetizer. Think Lavash or any large, crisp cracker. Avoid highly seasoned ones like onion and garlic."

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    Units: US | Metric


    1. 1
      Mix rosemary and oil with salt and pepper to taste in small bowl.
    2. 2
      Cut 24 thin slices of goat cheese with a small knife dipping it in warm water and wiping dry between each cut.
    3. 3
      Break flat bread into 2-3 inch irregular pieces, and place on a large serving platter.
    4. 4
      Top each with goat cheese disk and 2 grape halves.
    5. 5
      Drizzle with oil and serve.

    Ratings & Reviews:


    Nutritional Facts for Fresh Goat Cheese on Flat Bread With Grapes and Rosemary Oil

    Serving Size: 1 (279 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 122.8
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 5.3 g
    Cholesterol 18.6 mg
    Sodium 121.9 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.1 g
    Sugars 2.1 g
    Protein 5.1 g

    The following items or measurements are not included:

    flat bread

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