Total Time
20mins
Prep 10 mins
Cook 10 mins

Next time the sun shines, make a pitcher of lemony gingerade!

Ingredients Nutrition

Directions

  1. Put the sugar and water into a saucepan and stir to dissolve the sugar over a medium heat.
  2. Bring up to the boil and simmer for two minutes before setting aside to cool.
  3. Mix the lemon juice with the ginger in a big jug and add most of the cold syrup.
  4. Top up with water, adding more syrup if liked. Serve with ice.

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