Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Ginger Relish Recipe
    Lost? Site Map

    Fresh Ginger Relish

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on March 04, 2008

      I enjoyed this relish on fish cakes, sort of an oriental flair!! When I was preparing the relish, in error I added 2 tablespoons of brown sugar instead of teaspoons, and it was not too sweet for my taste. I think I will add the rest to a barbeque sauce and use it on chicken or pork chops. I minced some of the ginger and diced some, I love biting into little bits! A nice little relish Derf.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Fresh Ginger Relish

    Serving Size: 1 (117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.0
     
    Calories from Fat 6
    86%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1175.4 mg
    48%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 16.3 g
    65%
    Protein 1.9 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites