Total Time
20mins
Prep 20 mins
Cook 0 mins

Particularly good with lamb or beef, or any meats

Ingredients Nutrition

  • 13 cup peeled and minced fresh ginger
  • 2 tablespoons minced sweet red peppers
  • 2 tablespoons cider vinegar
  • 2 tablespoons orange juice
  • 1 -2 teaspoon sugar
  • 14 teaspoon salt

Directions

  1. Combine ginger, sweet pepper, vinegar, orange juice, brown sugar and salt in a medium mixing bowl.
  2. Cover and chill before serving, if desired.
  3. Serv with grilled or roasted meats or in place of pickle relish.
  4. Refrigerate any remaining ginger relish for up to 1 week.
Most Helpful

I enjoyed this relish on fish cakes, sort of an oriental flair!! When I was preparing the relish, in error I added 2 tablespoons of brown sugar instead of teaspoons, and it was not too sweet for my taste. I think I will add the rest to a barbeque sauce and use it on chicken or pork chops. I minced some of the ginger and diced some, I love biting into little bits! A nice little relish Derf.

Elly in Canada March 04, 2008