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    You are in: Home / Recipes / Fresh Ginger Relish Recipe
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    Fresh Ginger Relish

    Fresh Ginger Relish. Photo by Elly in Canada

    1/2 Photos of Fresh Ginger Relish

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Derf's Note:

    Particularly good with lamb or beef, or any meats

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 1/3 cup peeled and minced fresh ginger
    • 2 tablespoons minced sweet red peppers
    • 2 tablespoons cider vinegar
    • 2 tablespoons orange juice
    • 1 -2 teaspoon sugar
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Combine ginger, sweet pepper, vinegar, orange juice, brown sugar and salt in a medium mixing bowl.
    2. 2
      Cover and chill before serving, if desired.
    3. 3
      Serv with grilled or roasted meats or in place of pickle relish.
    4. 4
      Refrigerate any remaining ginger relish for up to 1 week.

    Ratings & Reviews:

    • on March 04, 2008

      45

      I enjoyed this relish on fish cakes, sort of an oriental flair!! When I was preparing the relish, in error I added 2 tablespoons of brown sugar instead of teaspoons, and it was not too sweet for my taste. I think I will add the rest to a barbeque sauce and use it on chicken or pork chops. I minced some of the ginger and diced some, I love biting into little bits! A nice little relish Derf.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Ginger Relish

    Serving Size: 1 (117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.0
     
    Calories from Fat 6
    86%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1175.4 mg
    48%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 16.3 g
    65%
    Protein 1.9 g
    3%

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