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    You are in: Home / Recipes / Fresh Ginger Cookies Recipe
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    Fresh Ginger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    chiclet's Note:

    I found these yummy ginger cookies on Allrecipes a while back. They are a little different from others in that they have grated fresh ginger in them, rather than dried. This gives the flavor a little kick, especially when you encounter a slightly bigger chunk. If you like ginger, these are the cookies for you! Cook time includes time to chill the dough.

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    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a large bowl, combine flour, baking soda, and salt.
    3. 3
      In a separate large bowl, beat ginger, butter, and 1 cup of sugar until light and fluffy; beat in molasses and egg.
    4. 4
      Gently fold in flour mixture until just combined and chill for 1 hour.
    5. 5
      Roll dough into 1 1/2 inch balls then roll in sugar. Place about 2 inches apart on ungreased cookies sheets.
    6. 6
      Bake until edges start to brown (about 15 minutes). Centers will be slightly soft.
    7. 7
      Let stand 1 minute then transfer to wire racks to cool.

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    Ratings & Reviews:

    • on June 01, 2007

      55

      This is a perfect cookie! It's buttery with a strong, fresh ginger flavor and soft yet crisp. It was easy too. I will be making these a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Ginger Cookies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 65
    39%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 28.8 mg
    9%
    Sodium 175.5 mg
    7%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.3 g
    49%
    Protein 1.8 g
    3%

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