Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Ginger-Barbecued Drumsticks Recipe
    Lost? Site Map

    Fresh Ginger-Barbecued Drumsticks

    Fresh Ginger-Barbecued Drumsticks. Photo by Deantini

    1/1 Photo of Fresh Ginger-Barbecued Drumsticks

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lorrie in Montreal's Note:

    Low fat and tasty!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat broiler or grill.
    2. 2
      In a small mixing bowl, combine all ingredients except drumsticks and mix well.
    3. 3
      Reserve 1/4 cup sauce in a separate dish.
    4. 4
      Coat a broiler rack and pan with cooking spray and add chicken.
    5. 5
      Broil 12-15 minutes or until no longer pink in center, turning and basting occasionally with sauce.
    6. 6
      Remove from broiler and spoon reserved 1/4 cup sauce evenly over all.

    Ratings & Reviews:

    • on August 01, 2011


      These went over very well with both kids and adults, which is a big plus in my book! I followed the recipe but did leave out the red pepper for the kids. Personally, I think it would have been FAB with the pepper, so if you can add it, do. I love Deantini's idea of putting foil on the drumstick bones to avoid burning. Worked great! Made for Healthy Choices ABC tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009


      This was awsome. I loved the flavor. I left off the red pepper cause DH had a tender tougne. I used boneless breasts and it turned out perfect tender and moist. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009


      Yum! These were just perfect drum sticks. I made as listed except for the red pepper flakes since kids were eating. Very quick and easy recipe. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Ginger-Barbecued Drumsticks

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.6
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 1.1 g
    Cholesterol 95.4 mg
    Sodium 572.3 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 0.0 g
    Sugars 13.9 g
    Protein 26.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes