Fresh Ginger Ale (Diabetic)

"We tried something like this at a local kebab house and were pleased with it."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
1hr 5mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Bring ginger and water to a boil in a saucepan. Boil vigorously for 3 minutes, then cover and allow to steep until cool.
  • Strain ginger liquid and top back up with water, if necessary, to make 2 cups; chill until needed.
  • In a beverage glass, muddle 4 teaspoons (or however much you want) Splenda granular or sugar with mint in the bottom of glass.
  • Add 1 ounce lime juice per glass along with half spent lime shell and muddle further.
  • Add ice to glass along with 4 ounces ginger tea, then top up with 4 ounces sparkling mineral water. Stir, then serve.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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