Fresh Garden Salsa
photo by ddav0962
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 1 small zucchini
- 1 small yellow squash
- 4 medium plum tomatoes, seeded and chopped
- 1 small roasted red pepper
- 1 poblano pepper, roated, seeded and chopped
- 1 small red onion, chopped
- 1 teaspoon oregano, dried
- 1⁄2 lime, juice of
- salt and pepper
directions
- Dice the zuccini and squash into uniform pieces.
- Transfer to a bowl and combine with the tomatoes, bell and poblano peppers, and onion.
- Mix in the oregano and lime juice.
- Season to taste with salt and black pepper.
- Let the salso sit 15 minutes before serving to allow flavors to meld.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
ddav0962
Goochland, 86