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    You are in: Home / Recipes / Fresh Garden Salsa Recipe
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    Fresh Garden Salsa

    Fresh Garden Salsa. Photo by DeeVaFoodie

    1/2 Photos of Fresh Garden Salsa

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    DeeVaFoodie's Note:

    This recipe is from '12 Best Foods Cookbook' by Dana Jacobi. I made it to have with Roasted Salmon out of the same book. This is delicious!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    • 1 small zucchini
    • 1 small yellow squash
    • 4 medium plum tomatoes, seeded and chopped
    • 1 small roasted red pepper
    • 1 poblano pepper, roated, seeded and chopped
    • 1 small red onion, chopped
    • 1 teaspoon oregano, dried
    • 1/2 lime, juice of
    • salt and pepper

    Directions:

    1. 1
      Dice the zuccini and squash into uniform pieces.
    2. 2
      Transfer to a bowl and combine with the tomatoes, bell and poblano peppers, and onion.
    3. 3
      Mix in the oregano and lime juice.
    4. 4
      Season to taste with salt and black pepper.
    5. 5
      Let the salso sit 15 minutes before serving to allow flavors to meld.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Garden Salsa

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 21.3
     
    Calories from Fat 2
    13%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    7%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    roasted red peppers

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