Fresh Garden Salad With Chicken and Honey-Balsamic Vinaigrette

Total Time
Prep 30 mins
Cook 0 mins

Paula Deen

Ingredients Nutrition


  1. In a large bowl, combine spinach, arugula, orange sections, asparagus, strawberries, and blueberries.
  2. Top with shredded chicken.
  3. Serve with desired amount of Honey-Balsamic Vinaigrette.
  4. Vinaigrette--in the container of a blender, combine vinegar, honey, soy sauce, and cayenne pepper.
  5. Process until combined; add oil and process until combined.
  6. Cover and chill for up to 3 days.