Total Time
Prep 5 mins
Cook 0 mins


  1. Take a visit together to your local farmer's market or health food store.
  2. Pick up some organically grown lettuce and fresh salad ingredients.
  3. Try a new "preservative free" salad dressing as well or use a bit of vinegar and oil.
  4. When you're preparing your salad, make it a few minutes before you're going to eat it so the lettuce and ingredients don't get wilted.


Most Helpful

What we really liked about this was the absence of iceburg lettuce. I forgot to add it to the shopping list when I put the grocery list together to make this for dinner. However, we enjoyed this more without the lettuce. I just mixed the vegtables together really well in a bowl and poof! Very fresh tasting salad. Will be making this again - with or without the lettuce!

lisa4318 April 22, 2003

I added Lettuce, salt & pepper to the salad - Used a fat free Tarragon - dijon dressing made it and tossed it just before serving. However it is important to have your tomatoes at room temperature! (I never store tomatoes in the fridge as I am sure neither do so many of you) Great salad . I seved it with BBQ Beef and Myrtle Tree Rotini with the beef over top Thanks Mimi great salad

Bergy December 06, 2002

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