Total Time
5mins
Prep 5 mins
Cook 0 mins

Directions

  1. Take a visit together to your local farmer's market or health food store.
  2. Pick up some organically grown lettuce and fresh salad ingredients.
  3. Try a new "preservative free" salad dressing as well or use a bit of vinegar and oil.
  4. When you're preparing your salad, make it a few minutes before you're going to eat it so the lettuce and ingredients don't get wilted.

Reviews

(4)
Most Helpful

What we really liked about this was the absence of iceburg lettuce. I forgot to add it to the shopping list when I put the grocery list together to make this for dinner. However, we enjoyed this more without the lettuce. I just mixed the vegtables together really well in a bowl and poof! Very fresh tasting salad. Will be making this again - with or without the lettuce!

lisa4318 April 22, 2003

I added Lettuce, salt & pepper to the salad - Used a fat free Tarragon - dijon dressing made it and tossed it just before serving. However it is important to have your tomatoes at room temperature! (I never store tomatoes in the fridge as I am sure neither do so many of you) Great salad . I seved it with BBQ Beef and Myrtle Tree Rotini with the beef over top Thanks Mimi great salad

Bergy December 06, 2002

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