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    You are in: Home / Recipes / Fresh Garden Relish Recipe
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    Fresh Garden Relish

    Fresh Garden Relish. Photo by Rita~

    1/1 Photo of Fresh Garden Relish

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Sharon123's Note:

    I made this from an abundance of fresh vegetables, using what I had and it turned out yummy!

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    Units: US | Metric


    1. 1
      Grind the cabbages, carrots, onions and peppers in a food chopper (I grated), then add salt and let stand 2 hours.
    2. 2
      Place in a colander and drain.
    3. 3
      Wash if mixture is too salty.
    4. 4
      Add the vinegar, sugar, celery seed and mustard seed and stir well.
    5. 5
      Heat and pour into sterilized jars and seal.
    6. 6
      Variation: Instead of carrots, I used grated summer squash, green tomatoes and added 6-8 hot jalapeno peppers.

    Ratings & Reviews:

    • on June 27, 2007


      I haved this as I didnt have enough to make the whole recipe. Looks great and tasted great.I kept a bit out to try lol.I cant wait a month.

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    • on June 12, 2006


      I made 1/2 the recipe with no problems. I used red and orange peppers, nappa cabbage and added some garlic. I made 7 1/2 pints. Very Good!

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    • on June 22, 2005


      I really had fun making this. I read through the whole recipe first and saw the variations. I made 3 versons. 1. The Original 2. With Squash 3. Green Tomatos and Jalapenos. All are fabulous, but I think the Jalapeno one is my favorite, Thanks Sharon for sharing such a delish recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Garden Relish

    Serving Size: 1 (7592 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1072.3
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 19005.4 mg
    Total Carbohydrate 262.3 g
    Dietary Fiber 18.1 g
    Sugars 230.4 g
    Protein 9.5 g

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