Fresh Garden Relish

Total Time
2hrs 20mins
2 hrs
20 mins

I made this from an abundance of fresh vegetables, using what I had and it turned out yummy!

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  1. Grind the cabbages, carrots, onions and peppers in a food chopper (I grated), then add salt and let stand 2 hours.
  2. Place in a colander and drain.
  3. Wash if mixture is too salty.
  4. Add the vinegar, sugar, celery seed and mustard seed and stir well.
  5. Heat and pour into sterilized jars and seal.
  6. Variation: Instead of carrots, I used grated summer squash, green tomatoes and added 6-8 hot jalapeno peppers.