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    You are in: Home / Recipes / Fresh Fruits in Grand Marnier Recipe
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    Fresh Fruits in Grand Marnier

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    30 mins

    3 mins

    Wineaux's Note:

    This recipe, from the Junior League of Houston, is a wonderful addition to any meal, especially during the holidays. It's also a welcoming break from the heavy, creamy desserts usually served during The Season! Add time for chilling to the cook time on this one.

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    Units: US | Metric


    1. 1
      Grate off just the zest (the very outside rind) from 1 of the oranges. Peel and section oranges over a bowl to save juice.
    2. 2
      To make syrup, combine zest of orange, 1/2 cup juice from oranges and sugar in saucepan. Bring to a boil; boil 3 minutes. Allow to cool; then stir in Grand Marnier.
    3. 3
      Combine orange sections, strawberries and melon balls in serving bowl. Pour cooled syrup over fruit.
    4. 4
      Refrigerate several hours before serving to blend flavors. Garnish with mint. (Use only fresh fruits.).

    Ratings & Reviews:


    Nutritional Facts for Fresh Fruits in Grand Marnier

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.6
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 12.2 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 3.5 g
    Sugars 50.0 g
    Protein 1.6 g

    The following items or measurements are not included:

    oranges, zest of

    Grand Marnier

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