Fresh Fruit with Lime Sauce

Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Whisk together 1 cup water and cornstarch in a small saucepan.
  2. Whisk in sugar, rind, and juice.
  3. Cook over low heat, whisking constantly, 10 minutes or until thickened; cool slightly.
  4. Chill 2 hours.
  5. Combine pineapple and remaining ingredients in a large bowl, and drizzle with sauce, tossing to coat.
  6. Serve immediately.

Reviews

(1)
Most Helpful

Oh my goodness Dancer^, this tasted sooooo good. The lime sauce really packs a punch. Good and tangy. Added to the fruit made for a wonderful sweet-tart flavor combination. Thanks :)

Gail Blue Eyes August 23, 2002

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