From Party Line with the Hearty Boys. This is an easy recipe which would be great to take on a picnic.
- Combine sour cream, brown sugar and vanilla. Serve alongside the strawberries and grapes for a dipping sauce.
My Brownie troop made this for the Make It, Eat It try it...all the girls loved it.
Although I've yet to make your recipe, I recently tasted this dip at a buffet lunch at a Guestquarters hotel. My DH and I tried our darndest to identify the ingredients. Alas, I finally had to ask the server for the recipe....it was that delicious. He told me the ingredients but not the measurement..........so happy to have them now. Thanks so much for posting this.
This was a HUGE HIT. I had to bring a dessert to a small dinner party ... in a hurry ... in sweltering weather. Looked up this recipe, which seemed innocent enough. I can't get sour cream where I live , so I used a half cup lowfat yoghurt and a half cup very heavy cream (cooking cream, they call it in Italy). Cut back the brown sugar to 3 tablespoons. Surrounded the bowl of sauce with cantaloupe, watermelon, grapes, and pineapple. Dotted the platter with blueberries, as in the photo. People were eating the sauce out of the bowl with SOUP SPOONS!