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    You are in: Home / Recipes / Fresh Fruit Torte Recipe
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    Fresh Fruit Torte

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    20 mins

    14 mins

    sweetdelicates's Note:

    a fresh and colorful fruit torte with a cream cheese filling rather than a custard.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Crust

    Filling

    Topping

    Glaze

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      For the crust: In a food processor, combine the confectioners' sugar, flour, and butter, and process until the mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even. Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.( you may do this as individuals as well).
    3. 3
      For the filling and topping: Beat the cream cheese, sugar, and vanilla together until smooth. Spread over the cooled crust. Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust. For the next circle, use kiwi slices. Add another circle of strawberries, filling in any spaces with blueberries. Cluster the raspberries in the center of the tart.
    4. 4
      For the glaze: Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart. You will not use all of the glaze.
    5. 5
      Keep the tart in the refrigerator. Remove about 15 minutes before serving. Slice into 8 wedges and serve with a dollop of whipped cream if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Fresh Fruit Torte

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 497.8
     
    Calories from Fat 244
    49%
    Total Fat 27.2 g
    41%
    Saturated Fat 16.4 g
    82%
    Cholesterol 76.9 mg
    25%
    Sodium 94.4 mg
    3%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 0.6 g
    2%
    Sugars 40.5 g
    162%
    Protein 4.3 g
    8%

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