Prep 5 mins
Cook 0 mins
My mom has made this recipe for as long as I can remember. It always gets great reviews! It's delicious with or without the alcohol.
- 1 (3 1/2 ounce) package French vanilla instant pudding
- 1 3⁄4 cups milk
- 2 tablespoons triple sec (optional)
- 8 ounces whipped cream
- In large mixing bowl, mix pudding, milk, and triple sec until thickened.
- Fold in whipped cream.
- Spoon over fresh fruit.