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    You are in: Home / Recipes / Fresh Fruit Tart With Gingersnap Crust Recipe
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    Fresh Fruit Tart With Gingersnap Crust

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Mary K. W.'s Note:

    From a recipe booklet from the grocery store several years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    • 8 ounces cream cheese, softened
    • 1/4 cup sugar
    • 2 teaspoons lemon juice
    • 1/2 cup whipping cream
    • mixed fruit (strawberries, kiwi, blueberries, oranges, red or green grapes)
    • 1/4 cup apricot preserves
    • 1 tablespoon water

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      For Crust:.
    3. 3
      In a medium bowl, combine ground cookies and sugar. With a pastry blender or two knives, add butter-flavored shortening and mix until moist clumps form. Press mixture into bottom and up sides of 10" removable bottom tart pan. Bake until golden, about 8 minutes. Watch carefully as it can easily burn at the end of the cooking time. Let cool.
    4. 4
      For Filling:.
    5. 5
      Combine cream cheese, sugar and lemon juice with electric mixer until well blended. Add whipping cream and beat at high speed until light and fluffy. Spread in tart shell and chill several hours.
    6. 6
      Arrange fruit on top of chilled filling. Combine preserves with water and brush over top. Garnish and serve.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on July 11, 2014

      55

      Delicious. One of my favorite summer desserts, which I always top with strawberries, raspberries, blueberries and kiwi. You could make it a little easier by using a pre-made graham cracker crust, but the extra effort for the gingersnap crust is really worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Fruit Tart With Gingersnap Crust

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 522.4
     
    Calories from Fat 265
    50%
    Total Fat 29.5 g
    45%
    Saturated Fat 13.5 g
    67%
    Cholesterol 51.5 mg
    17%
    Sodium 464.4 mg
    19%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 1.2 g
    5%
    Sugars 24.4 g
    97%
    Protein 5.7 g
    11%

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