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This is a simple way to make a fresh and elegant dessert, it's been a family favorite for years. You can make the crust and pudding ahead of time and put it all together before dinner to give it some time to meld. Use whatever softer type of fresh fruit is in season - our favorites are raspberries, blueberries, halved strawberries, sliced banana, kiwi, peaches, or plums. I usually use 3 or 4 types and make bands of each type; peel the peaches, bananas and kiwis before using.
Units: US | Metric
Serving Size: 1 (612 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Chambord raspberry liquor