Fresh Fruit Sundaes

"These sundaes are a nice treat. They are very satisfying without a whole lot of fat or calories. You can change the type of berries depending on your taste - Great for the summer!"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by KateL photo by KateL
photo by KateL photo by KateL
Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

  • 473.18 ml fresh strawberries, sliced
  • 14.79 ml sugar
  • 14.79 ml lime juice
  • 59.14 ml mini chocolate chip
  • 236.59 ml strawberry sorbet
  • 1 banana, sliced
  • 236.59 ml vanilla frozen yogurt
  • 118.29 ml frozen light whipped dessert topping, thawed
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directions

  • In medium bowl, mix strawberries, sugar and lime juice.
  • Let stand until sugar is dissolved and strawberries are juicy, stirring occasionally, 5 minutes.
  • In small microwave-safe cup, melt chocolate chips on high, 1 minute, stirring every 30 seconds until smooth, reserve.
  • Divide sorbet, banana slices, frozen yogurt and strawberry sauce among 4 dessert dishes.
  • Drizzle with melted chocolate, top with whipped topping.

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Reviews

  1. I had some big oops problems thought I had everything but no strawberry sorbet (so had to omit) and well I don't really like bananas so was going to omit them anyway so in the end I ended up with strawberries, French vanilla yoghurt and the chocolate sauce (and as I made the dessert ahead of time the sauce had set hard on the top but was still delicious) and for dietary reasons I omitted the sugar as I really feel that the fruit itself is sweet enough but the lime added a nice astringent taste to the dish and with the sweetness from the chocolate as was, was perfect for us, thank you Lainey6605, made for I Recommend tag ame and recommended by KateL.
     
  2. 5 Stars! What a nice delight! The fudgy chocolate and the sliced bananas offer a nice counterpoint to the strawberry sorbet and vanilla frozen yogurt topped with lime-sugar marinated strawberry slices. Used Recipe #121994 #121994 because it had the same lime juice-strawberry combination as the sundae recipe. Made for Newest Zaar Tag (June 2008).
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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