http://www.food.com/recipe/fresh-fruit-sangria-69641
Fresh Fruit Sangria
Added August 26, 2003 | Recipe #69641
Total Time:
Prep Time:
Cook Time:
Directions:
1
Rinse fruit; remove pits from the peach, nectarine and plum and slice thinly.
2
Place all fruit, including the raspberries, into the bottom of a large pitcher and pour chilled wine over the fruit.
3
When serving, use a spoon to place a small amount of fruit into each glass.
4
May be made ahead; keep covered and chilled in the refrigerator.
Nutritional Facts for Fresh Fruit Sangria
Serving Size: 1 (754 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 574.4
-
- Calories from Fat 3
- 58%
- Total Fat 0.4 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 32.0 mg
- 1%
- Total Carbohydrate 27.9 g
- 9%
- Dietary Fiber 3.1 g
- 12%
- Sugars 13.8 g
- 55%
- Protein 1.5 g
- 3%
More Ideas from Food.com
Bring flame-kissed flavor to a classic weeknight staple.
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