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Prep 12 mins
Cook 0 mins
- Rinse fruit; remove pits from the peach, nectarine and plum and slice thinly.
- Place all fruit, including the raspberries, into the bottom of a large pitcher and pour chilled wine over the fruit.
- When serving, use a spoon to place a small amount of fruit into each glass.
- May be made ahead; keep covered and chilled in the refrigerator.