Fresh Fruit Salsa
"Grilled pork and pork roast never had it so good! This sweet and tart sauce achieves just the right counterpoint of hot pepper and sweet fruit. Be sure to use the freshest of ingredients, especially the coriander. Recipe from Chef Sallie Williams."
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
- Serves:
- 8
ingredients
- 2 cups fresh pineapple, diced
- 1 large red onion, diced
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons red wine vinegar
- 3 tablespoons vegetable oil
- 1⁄2 cup chopped fresh coriander (cilantro)
directions
- Combine all the ingredients in a large mixing bowl.
- Stir well.
- Cover and refrigerate 1 hour before serving, to allow the flavors to develop.
- Return to room temperature before serving.
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RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
8727975"
