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    You are in: Home / Recipes / Fresh Fruit Salad With Honey Vanilla Yogurt Recipe
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    Fresh Fruit Salad With Honey Vanilla Yogurt

    Fresh Fruit Salad With Honey Vanilla Yogurt. Photo by Lavender Lynn

    1/1 Photo of Fresh Fruit Salad With Honey Vanilla Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sue C.'s Note:

    The dressing turns this fruit salad into something special. Cut the wedges from the orange into the bowl first, then squeeze the rest to extract juice, will keep the banana from turning brown.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside.
    2. 2
      Combine the orange juice and banana slices in a separate bowl.
    3. 3
      Add the berries and grapes and gently mix the fruit mixture together.
    4. 4
      Spoon the fruit into serving bowls and top with the yogurt.

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    Ratings & Reviews:

    • on July 11, 2008

      45

      I made this for my mothers' birthday breakfast because she really loves fruit. This was quick and easy. I used bananas, strawberries, pears and oranges which was what I had on hand. I added some powdered sugar to the yogurt as it was a bit bitter. Probably just the yogurt. I'm going to try again with greek yogurt because I like the flavor of it better. I also mistakenly added the orange juice to the yogurt as well as the bananas, which just made it taste better. A few sprinkles of cinnamon really added a little something special to it. Thanks for a great recipe! :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      45

      This is a good salad recipe. I feel the dressing makes alot also. I followed the ingredients per recipe except for the blueberries and raspberries were not available here. made for Spring PAC 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      55

      We liked the tang the yogurt gave the fruit. I doubled the amounts of the fruits because the dressing really goes a long way. I feel as written this would have served more then 4, more like 8. I had many requests for this recipe also. I adopted this chef for the *Spring PAC 2008* game

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fresh Fruit Salad With Honey Vanilla Yogurt

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.2
     
    Calories from Fat 44
    16%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 15.9 mg
    5%
    Sodium 60.7 mg
    2%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 6.8 g
    27%
    Sugars 42.8 g
    171%
    Protein 6.6 g
    13%

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