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    You are in: Home / Recipes / Fresh Fruit Salad Pita Recipe
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    Fresh Fruit Salad Pita

    Fresh Fruit Salad Pita. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ratherbeswimmin''s Note:

    My mom is a fruit and yogurt lover. I make these for her when she comes to visit. This recipe makes a lot and I eat the fruit by itself sometimes. It makes a nice light, refresing lunch or snack. From Doe's Pita Place, Charleston, South Carolina.

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    Units: US | Metric


    1. 1
      In a large mixing bowl, add the first 7 ingredients; stir to combine.
    2. 2
      Using a slotted spoon, transfer 1/2 cup fruit mixture into each pita half.
    3. 3
      Evenly divided yogurt and spoon over fruit mixture inside the pita.
    4. 4
      Sprinkle evenly with brown sugar.

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    Ratings & Reviews:

    • on July 02, 2009


      mmm a lovely mix of fruit , had to leave out the grapes, the only thing i didn't have in to make it. I did cut the brown sugar to 2 teaspoons and made it into a wrap instead of a pita. I will definately use a pita next time, a wrap is quite messy to eat :) ! thanks for posting, i will make it again.

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    Nutritional Facts for Fresh Fruit Salad Pita

    Serving Size: 1 (141 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 139.6
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.1 mg
    Sodium 171.4 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 2.3 g
    Sugars 12.0 g
    Protein 3.7 g

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