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    You are in: Home / Recipes / Fresh Fruit Pizza With Lemon Curd (5 Ww Pts.) Recipe
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    Fresh Fruit Pizza With Lemon Curd (5 Ww Pts.)

    Average Rating:

    4 Total Reviews

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    • on April 28, 2009

      I loved the lemon curd and thought it worked really well with the sweeter fruits, but was not a fan of the sugar cookie crust. I think if I were to do this one again, I would go with a much less sweet crust.

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    • on July 18, 2007

      I thought this recipe was good, but I did have a couple of problems with it. I like lemon flavored things, and the lemon curd in and of itself was good, but was extremely sour, and I thought that it overpowered the fresh fruit. It was not hard to make, and the presentation was beautiful. But I would have liked to enjoy the taste of the fruit more without the lemon flavor outshadowing it. The lemon stands out and the fruit kind of takes a back seat in this dish. Next time, I would use just a tiny bit of the lemon curd.

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    • on January 01, 2007

      This is fantastic. Everyone who tried it wanted the recipe. I used a kiwi in place of a plum as a matter of personal preference. Beautiful presentation and wonderful, guilt-free taste. Thanks for posting!!

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    • on July 08, 2006

      VERY GOOD! I really enjoyed the sweet/tart flavors together. My lemon curd was very tart, but it was a perfect compliment to the sweet cookie and jam base. I used plums, nectarines and fresh raspberries. I did not use a store bought cookie dough, as I forgot to pick it up at the store so I made a basic sugar cookie recipe and then proceded as directed. WONDERFUL summer dessert. Thankyou!

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    Nutritional Facts for Fresh Fruit Pizza With Lemon Curd (5 Ww Pts.)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 305.9
     
    Calories from Fat 106
    34%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 52.6 mg
    17%
    Sodium 206.5 mg
    8%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 3.3 g
    13%
    Sugars 27.5 g
    110%
    Protein 3.6 g
    7%

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