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    You are in: Home / Recipes / Fresh Fruit Pizza With Lemon Curd (5 Ww Pts.) Recipe
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    Fresh Fruit Pizza With Lemon Curd (5 Ww Pts.)

    Fresh Fruit Pizza With Lemon Curd (5 Ww Pts.). Photo by HollyGolightly

    1/1 Photo of Fresh Fruit Pizza With Lemon Curd (5 Ww Pts.)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bri22's Note:

    another treasure from Cooking Light Magazine It's a low fat version of the traditional cookie dough, creamcheese and fruit pizza. It's just as tasty though!

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon curd

    Pizza

    Directions:

    1. 1
      to make lemon curd: Combine the first three ingredients in a saucepan over medium heat, stirring with a whisk Cook with a whisk until sugar dissolves and mixture is light in color (about three minutes) Stir in lemon juice and butter, cook for five minutes or until mixture thinly coats the back of a spoon, stirring constantly with a whisk.
    2. 2
      Cool.
    3. 3
      Cover and chill (the mixture will thicken as it cools).
    4. 4
      this makes 1 1/3 cup so just freeze what you dont use for this recipe To make Pizza: Preheat oven to 350 press dough into a 12 inch pizza pan coated with cooking spray bake at 350 for 12 minutes or until golden brown cool completely preheat broiler spread jam over crust spread lemon curd over jam arrange raspberries, blackberries, strawberry slices, and plum slices on top sprinkle sugar over top broil for 3 minutes 12 servings (wedges).

    Ratings & Reviews:

    • on April 28, 2009

      35

      I loved the lemon curd and thought it worked really well with the sweeter fruits, but was not a fan of the sugar cookie crust. I think if I were to do this one again, I would go with a much less sweet crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007

      35

      I thought this recipe was good, but I did have a couple of problems with it. I like lemon flavored things, and the lemon curd in and of itself was good, but was extremely sour, and I thought that it overpowered the fresh fruit. It was not hard to make, and the presentation was beautiful. But I would have liked to enjoy the taste of the fruit more without the lemon flavor outshadowing it. The lemon stands out and the fruit kind of takes a back seat in this dish. Next time, I would use just a tiny bit of the lemon curd.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      55

      This is fantastic. Everyone who tried it wanted the recipe. I used a kiwi in place of a plum as a matter of personal preference. Beautiful presentation and wonderful, guilt-free taste. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fresh Fruit Pizza With Lemon Curd (5 Ww Pts.)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 305.9
     
    Calories from Fat 106
    34%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 52.6 mg
    17%
    Sodium 206.5 mg
    8%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 3.3 g
    13%
    Sugars 27.5 g
    110%
    Protein 3.6 g
    7%

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