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    You are in: Home / Recipes / Fresh Fruit Pasta Salad Recipe
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    Fresh Fruit Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Stacey Sweet's Note:

    This travels very well. Sounds like an unusual combination but it is very delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all fruit in a large bowl. Drizzle with honey to taste. Pour juices and liqueur over fruit. Cover and refrigerate for 2-4 hours.
    2. 2
      Cook pasta in boiling water, drain and rinse in cold water. Place pasta in a large bowl and allow to cool to room temperature, stirring occasionally to keep pasta from sticking.
    3. 3
      Stir 1/4 cup of honey into the yogurt and toss well with the cooled pasta. Refrigerate pasta if not using immediately.
    4. 4
      Serve fruit mixture over top pasta on dessert plates or small pasta bowls.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Fruit Pasta Salad

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.7
     
    Calories from Fat 36
    87%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.6 mg
    3%
    Sodium 53.0 mg
    2%
    Total Carbohydrate 86.0 g
    28%
    Dietary Fiber 5.6 g
    22%
    Sugars 36.2 g
    144%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    orange-flavored liqueur

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