Fresh Fruit Pasta Salad

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READY IN: 2hrs 30mins
Recipe by Stacey Sweet

This travels very well. Sounds like an unusual combination but it is very delicious!

Ingredients Nutrition


  1. Combine all fruit in a large bowl. Drizzle with honey to taste. Pour juices and liqueur over fruit. Cover and refrigerate for 2-4 hours.
  2. Cook pasta in boiling water, drain and rinse in cold water. Place pasta in a large bowl and allow to cool to room temperature, stirring occasionally to keep pasta from sticking.
  3. Stir 1/4 cup of honey into the yogurt and toss well with the cooled pasta. Refrigerate pasta if not using immediately.
  4. Serve fruit mixture over top pasta on dessert plates or small pasta bowls.

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