A yummy blend of fresh fruits with a delicious dressing....make sure you use fresh lemon juice and zest...it is key to the recipe. And don't forget the mint! Posted for ZWT5....from Danny Boome Ltd.
In a medium bowl place cut fruit, blueberries, lemon juice and 1 tbsp sugar. Mix well and macerate for about 10 to 15 minutes. This will allow the fruit to be infused with lemon juice and sugar.
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Meanwhile, in a small bowl stir 2 cups of lowfat yogurt and poppy seeds.
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In clear glasses (wine glasses make an excellent choice) layer the ingredients starting with the fruit mixture, then the yogurt. Repeat until full. Garnish with a sprig of mint.
How can fresh fruit and that nice little "pop" of poppy seeds be anything but wonderful? This tasted so good! I also added strawberries, a banana and cataloup. Fabulous!
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Berry season is just beginning here in Oregon and we are very excited. For this recipe, I substituted strawberries for kiwi, "donut" peach for standard and added some cantaloupe, too. To Nancy's whole milk yogurt I stirred in a drop of almond extract. Light, refreshing the perfect way to celebrate summer's debut. Thanks for posting! Oh not, forgot the mint! Next time...
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