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    You are in: Home / Recipes / Fresh Fruit Low Fat Cheesecake Recipe
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    Fresh Fruit Low Fat Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    foodiequeen's Note:

    Taken from http://wlteef.blogspot.com/

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    Ingredients:

    Yield:

    7" Cake

    Units: US | Metric

    For Cake base

    • 100 g Marie biscuits (finely crushed)
    • 40 g melted butter
    • 1 teaspoon warm water

    For Cream cheese filling

    Directions:

    1. 1
      Toss biscuit crumbs into a freezer bag and mix in the melted butter.
    2. 2
      Press biscuit crumbs firmly onto a lined cake base and chill in the freezer for at least 30 minutes for use later.
    3. 3
      Cream cheese with sweetener till well mix and smooth.
    4. 4
      Stir in the lemon juice and vanilla.
    5. 5
      Dissolve gelatin powder in the bowling water and stir in the gelatin solution.
    6. 6
      Pour in the yoghurt and mix till well combined. Stir in the fruit pieces and lemon zest.
    7. 7
      Pour cheese mixture into cake base and chill till set.
    8. 8
      Decorate with half peach, sliced strawberries and kiwi fruits.
    9. 9
      Glaze the fresh fruits with glacing jelly to keep them looking fresh and delicious.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Fruit Low Fat Cheesecake

    Serving Size: 1 (891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1419.0
     
    Calories from Fat 869
    61%
    Total Fat 96.5 g
    148%
    Saturated Fat 61.0 g
    305%
    Cholesterol 291.5 mg
    97%
    Sodium 1427.0 mg
    59%
    Total Carbohydrate 82.1 g
    27%
    Dietary Fiber 0.3 g
    1%
    Sugars 55.2 g
    220%
    Protein 54.7 g
    109%

    The following items or measurements are not included:

    Marie biscuits

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