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    You are in: Home / Recipes / Fresh Fruit Ice Cream Recipe
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    Fresh Fruit Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Abby C's Note:

    This has to be the best ice cream I have ever had. The fresh fruit is absolutly great!

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    Units: US | Metric

    • 3 cups half-and-half
    • 1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
    • 1 cup pureed or mashed fresh fruit (strawberries, peaches, bananas, raspberries, etc.)
    • 1 tablespoon vanilla extract
    • food coloring (optional)


    1. 1
      In ice cream freezer comtainer, combine all inreadients; mix well.
    2. 2
      Freeze according to manufacturer's instructions.
    3. 3
      Freeze leftovers.
    4. 4
      Vanilla Ice Cream: Omit fruit and food coloring.
    5. 5
      Increase half-and-half to 4 cups.
    6. 6
      Proceed as above.
    7. 7
      Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
    8. 8
      Increase half-and-half to 4 cups.
    9. 9
      Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
    10. 10
      Proceed as above.

    Ratings & Reviews:

    • on November 10, 2002


      You are so right! This has to be the best fresh fruit ice-cream I've ever had as well. Really makes you say, "mmmmmmmm". I halved this recipe and made the ice-cream using Nestle cream(beaten), homemade sweetened condensed milk(refer recipe number #14062 by Darlene Summers), fresh strawberries(pureed) and vanilla essence. It was really beautiful, both in appearance and in taste. It was quite easy to make as well which is another winning point to it. It's a great ice-cream to enjoy in the summertime. Thank You for sharing it. I'll be making it alot this coming summer :)

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    • on October 06, 2012


      This is good! I found the consistency fine, smooth and not grainy. I did try an experiment, and was a little concerned with the outcome. It was mainly a success. I cooked apples in cinnamon, pureed them and added 1 cup of the puree to the ice cream mixture before freezing. I wanted to taste the apple, so reduced the vanilla to 2 teaspoons. I think now that omitting the vanilla completely would bring out the apple cinnamon flavor more. I'll try that next time. I think then I'll have the perfect ice cream for this season. Thank you very much for sharing this recipe with us. Oh, I also mixed up the mixture in a bowl, as my ice cream machine is not convenient for mixing.

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    • on March 02, 2003


      I was very disapointed with the taste and consistancy. It tasted like frozen milk, not ice cream

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    Nutritional Facts for Fresh Fruit Ice Cream

    Serving Size: 1 (1162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1558.2
    Calories from Fat 721
    Total Fat 80.1 g
    Saturated Fat 50.1 g
    Cholesterol 274.8 mg
    Sodium 556.9 mg
    Total Carbohydrate 175.1 g
    Dietary Fiber 0.0 g
    Sugars 155.0 g
    Protein 36.6 g

    The following items or measurements are not included:

    fresh fruit

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