Fresh Fruit Ice Cream

READY IN: 10mins
Recipe by Abby C

This has to be the best ice cream I have ever had. The fresh fruit is absolutly great!

Top Review by Charishma_Ramchandani

You are so right! This has to be the best fresh fruit ice-cream I've ever had as well. Really makes you say, "mmmmmmmm". I halved this recipe and made the ice-cream using Nestle cream(beaten), homemade sweetened condensed milk(refer recipe number #14062 by Darlene Summers), fresh strawberries(pureed) and vanilla essence. It was really beautiful, both in appearance and in taste. It was quite easy to make as well which is another winning point to it. It's a great ice-cream to enjoy in the summertime. Thank You for sharing it. I'll be making it alot this coming summer :)

Ingredients Nutrition

  • 3 cups half-and-half
  • 1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
  • 1 cup pureed or mashed fresh fruit (strawberries, peaches, bananas, raspberries, etc.)
  • 1 tablespoon vanilla extract
  • food coloring (optional)

Directions

  1. In ice cream freezer comtainer, combine all inreadients; mix well.
  2. Freeze according to manufacturer's instructions.
  3. Freeze leftovers.
  4. Vanilla Ice Cream: Omit fruit and food coloring.
  5. Increase half-and-half to 4 cups.
  6. Proceed as above.
  7. Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
  8. Increase half-and-half to 4 cups.
  9. Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
  10. Proceed as above.

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