Fresh Fruit Fiesta Bars

READY IN: 45mins
Recipe by NcMysteryShopper

This fabulous fruit bar recipe is from Esther Brody’s “The 250 Best Brownies Bars & Squares” cookbook. Posted for Zaar World Tour 2005.

Top Review by Denver Chef

Loved these...and got lots of requests for the recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Base: In a bowl mix together flour, rolled oats and cinnamon.
  3. In another bowl, beat butter and sugar until smooth and creamy. Blend in flour mixture. Set aside 1 ¼ cups of mixture. Press remainder evenly into 13 by 9 inch, ungreased, cake pan. Bake in preheated oven for 15 minutes.
  4. Topping: In a bowl mix together oranges, banana, apples, raisins, orange juice and cinnamon. Spread topping evenly over warm base, leaving a space about a ¼ inch from the edges. Sprinkle reserved base mixture over top, patting down gently. Bake 15 to 20 minutes longer or until golden brown. Place pan on a rack to cool completely, then cut into bars.

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