Total Time
45mins
Prep 15 mins
Cook 30 mins

This fabulous fruit bar recipe is from Esther Brody’s “The 250 Best Brownies Bars & Squares” cookbook. Posted for Zaar World Tour 2005.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Base: In a bowl mix together flour, rolled oats and cinnamon.
  3. In another bowl, beat butter and sugar until smooth and creamy. Blend in flour mixture. Set aside 1 ¼ cups of mixture. Press remainder evenly into 13 by 9 inch, ungreased, cake pan. Bake in preheated oven for 15 minutes.
  4. Topping: In a bowl mix together oranges, banana, apples, raisins, orange juice and cinnamon. Spread topping evenly over warm base, leaving a space about a ¼ inch from the edges. Sprinkle reserved base mixture over top, patting down gently. Bake 15 to 20 minutes longer or until golden brown. Place pan on a rack to cool completely, then cut into bars.
Most Helpful

5 5

Loved these...and got lots of requests for the recipe!

4 5

These were lovely! I used fresh mandarins...I wasn't sure whether it would work but it came out well. It makes nice moist, fruity bars. Thanks!

4 5

Very good! We aren't always fans of fruit in our sweets, but this is one of the better fruit desserts. Few changes I made: I didn't bake the base quite as long as called for- I didn't want it to be too hard at the end. I left out the banana and subbed craisins for raisins. I DICED the apples, then mixed the fruit mixture in my electric mixer so that everything would be sort of smashed up. That made a LOT of juice, so I decided to drain almost all the juice off before putting in pan. My bars were still quite moist, but I had no problem getting them out of the pan neatly. (I also sprayed the pan). Good recipe; I especially like the nutrition facts.