Fresh Fruit Dip

"You won't believe how gorgeous this is with practically any fresh fruit. Use it as a dipping sauce for fresh fruit or to accompany fruit salad. How much sour cream you add really is up to you. Less gives it a stronger caramel taste and more makes it creamier and a bit tart. Either way is yummy."
 
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Ready In:
20mins
Ingredients:
4
Serves:
8-10
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ingredients

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directions

  • Melt butter and sugar over VERY lOW heat.
  • Stir until it all melts together and the sugar is dissolved. (If it is still a little gritty it doesn't matter, it will smooth out when the sour cream is added).
  • Cool.
  • Add sour cream and vanilla and mix well.
  • Store in airtight container in the fridge.

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