Total Time
Prep 10 mins
Cook 10 mins

You won't believe how gorgeous this is with practically any fresh fruit. Use it as a dipping sauce for fresh fruit or to accompany fruit salad. How much sour cream you add really is up to you. Less gives it a stronger caramel taste and more makes it creamier and a bit tart. Either way is yummy.


  1. Melt butter and sugar over VERY lOW heat.
  2. Stir until it all melts together and the sugar is dissolved. (If it is still a little gritty it doesn't matter, it will smooth out when the sour cream is added).
  3. Cool.
  4. Add sour cream and vanilla and mix well.
  5. Store in airtight container in the fridge.