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    You are in: Home / Recipes / Fresh Fruit Crisp Recipe
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    Fresh Fruit Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    KelBel's Note:

    Any fresh fruit can be used for this recipe. My personal favorites are blueberry and apple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with fruit.
    3. 3
      In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over fruit. Cover fruit with remaining crumble mixture.
    4. 4
      Bake in preheated oven 45 minutes, until bubbly and golden.

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    Ratings & Reviews:

    • on August 19, 2012

      I used this recipe but with http://www.food.com/recipe/fruit-crisp-topping-mix-35483 for the topping as I already had it made up and ready. Using fresh plums, this turned out to be the best most delicious crisp, and then I made it using canned peaches just to be sure that it would work on something like that in the winter... and doggone if it didn't turn out just as good. Would recommend this recipe to anyone for a really great and fast dessert recipe. Thank You so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      55

      Fabulous recipe to use in the summer when fresh fruit abounds. I have made this dessert twice...once with fresh plums and once with fresh peaches. Absolutely delicious! I did, however, double the topping portion the second time I made this (flour, oats, brown sugar, cinnamon and butter) because it is so yummy. Make sure the fresh fruit is very ripe or it can tend to taste tart when baked. Even better topped with a scoop or two of vanilla ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2006

      55

      This was excellent. I used fresh peaches and followed the directions exactly. My husband went back for 2nds, which is a great compliment, b/c he is a picky eater. So thanks, this will go into my cookbook to be used again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fresh Fruit Crisp

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.6
     
    Calories from Fat 109
    31%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 110.4 mg
    4%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 39.3 g
    157%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    fresh fruit

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