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1/2 Photos of Fresh Fruit Coffee Cake
This is a coffee cake you can make with just about any fresh fruit that sounds good. I have had it made with Raspberry/Strawberry and recently made it Christmas morning as a Blueberry/Pear Coffee Cake. I would recommend using fresh fruit and not cheating by using the canned variety. It's a recipe by Lou Seibert Pappas from the book Coffee Cakes, Simple Sweet and Savory.
Units: US | Metric
Serving Size: 1 (64 g)
Servings Per Recipe: 12
The following items or measurements are not included: