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    You are in: Home / Recipes / Fresh Fruit Coffee Cake Recipe
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    Fresh Fruit Coffee Cake

    Fresh Fruit Coffee Cake. Photo by jswinks

    1/2 Photos of Fresh Fruit Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    jswinks's Note:

    This is a coffee cake you can make with just about any fresh fruit that sounds good. I have had it made with Raspberry/Strawberry and recently made it Christmas morning as a Blueberry/Pear Coffee Cake. I would recommend using fresh fruit and not cheating by using the canned variety. It's a recipe by Lou Seibert Pappas from the book Coffee Cakes, Simple Sweet and Savory.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F.
    2. 2
      Butter and Flour a 9x13 baking pan.
    3. 3
      In a large bowl, combine first three ingredients (cream cheese, Butter, granulated sugar) and beat with a wooden spoon or electric mixer until light and fluffy.
    4. 4
      Stir in the milk, eggs, and vanilla.
    5. 5
      In a medium bowl combine the flour, baking powder, baking soda and salt. Stir to blend.
    6. 6
      Add to the cheese mixture and beat until smooth.
    7. 7
      Spread 1/2 of the batter in the prepared pan. Scatter fruit evenly over the batter. Dot the remaining batter over the fruit.
    8. 8
      Mix brown sugar and nuts together, sprinkle evenly over batter.
    9. 9
      Bake for 40 minutes or until the cake is golden brown and a tester comes out clean.
    10. 10
      Let cool or serve warm. Yummy either way.

    Ratings & Reviews:


    Nutritional Facts for Fresh Fruit Coffee Cake

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 323.9
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 9.7 g
    Cholesterol 77.1 mg
    Sodium 204.6 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 0.8 g
    Sugars 17.2 g
    Protein 5.6 g

    The following items or measurements are not included:

    fresh fruit

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