Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/2 Photos of Fresh Fruit Cobbler
This cobbler had kind of a shortbread crust. Normally I drain all juice off of the fruit. I did that the first time I made this and the crust was pretty dry. So, I suggest using juicy fruit or leaving the juice in the canned fruit. This would also be good if the topping were doubled. I got this from Country Door Mag.
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 8