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    You are in: Home / Recipes / Fresh Fruit Cheesecake Pie Recipe
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    Fresh Fruit Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Geema's Note:

    A fresh, not too sweet, light dessert that you can serve without breaking anyones diet. And it looks so beautiful!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix the graham cracker crumbs,sugar and melted butter in a small bowl.
    3. 3
      In a pie dish, press the crumbs firmly to cover the bottom and sides.
    4. 4
      I use my hands.
    5. 5
      Bake the crust for 8 minutes; let cool.
    6. 6
      In a small saucepan, sprinkle the gelatin over water; let stand for 1 minute.
    7. 7
      Stir over low heat until completely dissolved, about 3 minutes.
    8. 8
      In a blender or food processor, process cheese, juices, sour cream, and sugar until completely blended and creamy.
    9. 9
      Continue processing, gradually adding gelatine mixture through feed cap.
    10. 10
      Pour into the waiting graham cracker crust; and chill for at least 3 hours.
    11. 11
      Just before serving, arrange the fruit on top of the pie in a decorative manner.
    12. 12
      Stand back and receive your applause.

    Ratings & Reviews:

    • on January 22, 2006

      45

      Smooth and creamy and VERY easy I used strawberries, bananas, and mandarin oranges, which was a tasty combination. This would be good to take to a potluck or family gathering.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Fruit Cheesecake Pie

    Serving Size: 1 (857 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2109.0
     
    Calories from Fat 953
    45%
    Total Fat 105.9 g
    162%
    Saturated Fat 57.6 g
    288%
    Cholesterol 258.0 mg
    86%
    Sodium 2016.5 mg
    84%
    Total Carbohydrate 256.8 g
    85%
    Dietary Fiber 3.7 g
    15%
    Sugars 194.4 g
    777%
    Protein 41.5 g
    83%

    The following items or measurements are not included:

    fresh fruit

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