Fresh Fruit Cake
photo by Chef Intesar
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 354.88 ml self rising flour
- 2 eggs
- 14.79 ml vanilla
- 236.59 ml sugar
- 59.14 ml oil
- 236.59 ml low-fat milk
-
for face
- 1 mango
- 3 slice pineapple
-
glaze
- 29.58 ml sugar
- 118.29 ml water
- 2.46 ml saffron
directions
- Beat the egg with sugar.
- Add the oil slowly.
- Add vanilla and milk and continue beating.
- Add self rising flour nad beating until the mixture combine.
- Put it in the oily pan, in to the oven (350F).
- Let the cake cool, then cut the upper section.
- face:.
- cut the mango and pineapple to cube.
- glaze:.
- heat the sugar, water, and saffron until the liquid become less. Let cool.
- Pour over the fruit. After 15 minute brush the liquid from the fruit over the cake.
- put the fruit over cake and design it with whipping cream.
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RECIPE SUBMITTED BY
I live in Qatar....
My best chef: Jamie oliver, Nigella Lawson..
I like italian Cuisine, then indian, chinese and mexican....