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    You are in: Home / Recipes / Fresh Fruit Cake Recipe
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    Fresh Fruit Cake

    Fresh Fruit Cake. Photo by Chef Intesar

    1/2 Photos of Fresh Fruit Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef Intesar's Note:

    nice and simple sponge cake with fresh fruit.

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    Ingredients:

    Servings:

    Units: US | Metric

    for face

    glaze

    Directions:

    1. 1
      Beat the egg with sugar.
    2. 2
      Add the oil slowly.
    3. 3
      Add vanilla and milk and continue beating.
    4. 4
      Add self rising flour nad beating until the mixture combine.
    5. 5
      Put it in the oily pan, in to the oven (350F).
    6. 6
      Let the cake cool, then cut the upper section.
    7. 7
      face:.
    8. 8
      cut the mango and pineapple to cube.
    9. 9
      glaze:.
    10. 10
      heat the sugar, water, and saffron until the liquid become less. Let cool.
    11. 11
      Pour over the fruit. After 15 minute brush the liquid from the fruit over the cake.
    12. 12
      put the fruit over cake and design it with whipping cream.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Fruit Cake

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.7
     
    Calories from Fat 104
    24%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 72.5 mg
    24%
    Sodium 439.8 mg
    18%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 2.0 g
    8%
    Sugars 49.0 g
    196%
    Protein 6.9 g
    13%

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