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    You are in: Home / Recipes / Fresh Fruit Bread Recipe
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    Fresh Fruit Bread

    Fresh Fruit Bread. Photo by Lalaloula

    1/3 Photos of Fresh Fruit Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sharon123's Note:

    A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
    2. 2
      Carefully fold in fruit.
    3. 3
      Pour into two prepared bread pans and bake at 350° for one hour.
    4. 4
      This recipe may be doubled.
    5. 5
      Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
    6. 6
      Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.

    Ratings & Reviews:

    • on November 13, 2008

      55

      I used the leftover pears from making some homemade pear vodka in this bread. Excellent texture and taste. I followed the recipe exactly and my two loaves were beautiful. Thanks so much for sharing. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      45

      I made some peach bread and the flavor is good. The house smells so good while baking. However, it took me 80 minutes to bake them. I wonder is it because of the riped peach?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2007

      45

      I made this yesterday with some tangerines. It was very good, and my husband and I ate a whole loaf in 2 days! Will definitely make every time a new fruit comes into season.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Fresh Fruit Bread

    Serving Size: 1 (1486 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2169.3
     
    Calories from Fat 918
    42%
    Total Fat 102.0 g
    157%
    Saturated Fat 60.1 g
    300%
    Cholesterol 524.2 mg
    174%
    Sodium 2139.5 mg
    89%
    Total Carbohydrate 284.3 g
    94%
    Dietary Fiber 8.2 g
    33%
    Sugars 137.0 g
    548%
    Protein 32.9 g
    65%

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