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    You are in: Home / Recipes / Fresh Fruit Bowl Recipe
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    Fresh Fruit Bowl

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Crafty Lady 13's Note:

    The beautiful colors of the assorted fruit makes this a great summer salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled dinner or an early-morning meal. From TOH Parties, Potlucks and Barbecues. Prep time does not include chill time.

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    My Private Note




    Units: US | Metric


    1. 1
      In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
    2. 2
      Tip: A medium cantaloupe will yield about 4-1/2 cups of cubes, while a medium honeydew will yield about 4 cups.

    Ratings & Reviews:

    • on July 29, 2008


      Delicious fruit salad that is LOW in fat and pretty low in calories as well. I was a little concerned about the corn syrup but I guess one could use honey instead. I used corn syrup- shame shame! What the heck! You only live once right? I was hoping to have my camera back from the repair shop by now so I could take a picture of this masterpiece. Loved the hit of mint here and next time I think I will mince some and toss it in with the fruit PLUS have it as a garnish. Thanks for a great cool salad! Awesome for the hot summer days! *Made for Bev Tag^

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    Nutritional Facts for Fresh Fruit Bowl

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.2
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 11.3 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 5.9 g
    Sugars 27.2 g
    Protein 2.1 g

    The following items or measurements are not included:


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