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    You are in: Home / Recipes / Fresh from the Garden Skillet Recipe
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    Fresh from the Garden Skillet

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 31, 2011

      Slick as a whistle and good as a garden, this is a true delight to the palette. Easy enough to make in minutes, and filling enough to make this your whole meal. I used yellow squash, but all stayed the same otherwise. Thanks for posting, Connie! Hugs from the farm ZWT7

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    • on May 30, 2009

      This is very flavorful, loved the aroma of it while it was cooking. Thank you will be making this again. Made for ZWT 5, Sultans of Spice

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    • on June 06, 2008

      Made this as a vegetarian lunch today and it is Wonderful! I did add some fresh asparagus and mushrooms to the veggie blend and as for the seasonings, I added basil, and a Greek seasoning blend along with a dash of salt and some fresh cracked pepper. I think I will serve this over brown rice for a vegetarian dinner. In any case it is something that will be made often at our house. Thanks for sharing! Made for AUS/NZ Swap 17

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    Nutritional Facts for Fresh from the Garden Skillet

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.2
     
    Calories from Fat 154
    67%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.1 g
    40%
    Cholesterol 40.0 mg
    13%
    Sodium 570.8 mg
    23%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.8 g
    15%
    Protein 10.3 g
    20%

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