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Slick as a whistle and good as a garden, this is a true delight to the palette. Easy enough to make in minutes, and filling enough to make this your whole meal. I used yellow squash, but all stayed the same otherwise. Thanks for posting, Connie! Hugs from the farm ZWT7

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Andi of Longmeadow Farm May 31, 2011

This is very flavorful, loved the aroma of it while it was cooking. Thank you will be making this again. Made for ZWT 5, Sultans of Spice

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MomLuvs6 May 30, 2009

Made this as a vegetarian lunch today and it is Wonderful! I did add some fresh asparagus and mushrooms to the veggie blend and as for the seasonings, I added basil, and a Greek seasoning blend along with a dash of salt and some fresh cracked pepper. I think I will serve this over brown rice for a vegetarian dinner. In any case it is something that will be made often at our house. Thanks for sharing! Made for AUS/NZ Swap 17

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Chef Buggsy Mate June 06, 2008
Fresh from the Garden Skillet