Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh from the Garden Skillet Recipe
    Lost? Site Map

    Fresh from the Garden Skillet

    1/3 Photos of Fresh from the Garden Skillet

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef1MOM-Connie's Note:

    A friend gave me this recipe and I tweaked to meet my family's tastes. Mind you they do not like plain zucchini but mixed with breads, other veggies, and soups--well let's just say kitchen Witchery. Super easy to make and smells great.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut all veggies 1/4 -1/2 inch thickness (make sure all uniform).
    2. 2
      In electric skillet melt butter and blend in oil.
    3. 3
      Crush garlic and brown slightly, add in and.
    4. 4
      Sauté veggies until al dente.
    5. 5
      Add herbs, salt and pepper to taste.
    6. 6
      Top with mozzarella until just melted.
    7. 7
      Serve and enjoy.
    8. 8
      *** I taste and cook together so measurements for S & P, herbs, and garlic will depend on your taste, diet restrictions and what you are serving with.
    9. 9
      Can easily be a main meal for vegetarians.
    10. 10
      Cooking time varies as I do the prep ahead of time and then cook for the dinner.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on May 31, 2011

      55

      Slick as a whistle and good as a garden, this is a true delight to the palette. Easy enough to make in minutes, and filling enough to make this your whole meal. I used yellow squash, but all stayed the same otherwise. Thanks for posting, Connie! Hugs from the farm ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2009

      55

      This is very flavorful, loved the aroma of it while it was cooking. Thank you will be making this again. Made for ZWT 5, Sultans of Spice

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008

      55

      Made this as a vegetarian lunch today and it is Wonderful! I did add some fresh asparagus and mushrooms to the veggie blend and as for the seasonings, I added basil, and a Greek seasoning blend along with a dash of salt and some fresh cracked pepper. I think I will serve this over brown rice for a vegetarian dinner. In any case it is something that will be made often at our house. Thanks for sharing! Made for AUS/NZ Swap 17

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fresh from the Garden Skillet

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.2
     
    Calories from Fat 154
    67%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.1 g
    40%
    Cholesterol 40.0 mg
    13%
    Sodium 570.8 mg
    23%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.8 g
    15%
    Protein 10.3 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites