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    You are in: Home / Recipes / Fresh from the Garden Skillet Recipe
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    Fresh from the Garden Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef1MOM-Connie's Note:

    A friend gave me this recipe and I tweaked to meet my family's tastes. Mind you they do not like plain zucchini but mixed with breads, other veggies, and soups--well let's just say kitchen Witchery. Super easy to make and smells great.

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    Units: US | Metric


    1. 1
      Cut all veggies 1/4 -1/2 inch thickness (make sure all uniform).
    2. 2
      In electric skillet melt butter and blend in oil.
    3. 3
      Crush garlic and brown slightly, add in and.
    4. 4
      Sauté veggies until al dente.
    5. 5
      Add herbs, salt and pepper to taste.
    6. 6
      Top with mozzarella until just melted.
    7. 7
      Serve and enjoy.
    8. 8
      *** I taste and cook together so measurements for S & P, herbs, and garlic will depend on your taste, diet restrictions and what you are serving with.
    9. 9
      Can easily be a main meal for vegetarians.
    10. 10
      Cooking time varies as I do the prep ahead of time and then cook for the dinner.

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    Ratings & Reviews:

    • on May 31, 2011


      Slick as a whistle and good as a garden, this is a true delight to the palette. Easy enough to make in minutes, and filling enough to make this your whole meal. I used yellow squash, but all stayed the same otherwise. Thanks for posting, Connie! Hugs from the farm ZWT7

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    • on May 30, 2009


      This is very flavorful, loved the aroma of it while it was cooking. Thank you will be making this again. Made for ZWT 5, Sultans of Spice

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    • on June 06, 2008


      Made this as a vegetarian lunch today and it is Wonderful! I did add some fresh asparagus and mushrooms to the veggie blend and as for the seasonings, I added basil, and a Greek seasoning blend along with a dash of salt and some fresh cracked pepper. I think I will serve this over brown rice for a vegetarian dinner. In any case it is something that will be made often at our house. Thanks for sharing! Made for AUS/NZ Swap 17

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    Nutritional Facts for Fresh from the Garden Skillet

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.2
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 8.1 g
    Cholesterol 40.0 mg
    Sodium 570.8 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 1.8 g
    Sugars 3.8 g
    Protein 10.3 g

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